Biography

Annie is as a Research Teaching Specialist III. She is a public health professional specializing in epidemiology and program management. She most recently served as a Program Specialist in the U.S. Agency for International Development (USAID) Bureau for Resilience, Environment and Food Security, where she analyzed U.S. Government programs and funding in agriculture, food and water security, and climate resilience.

Previously, Annie worked on the USAID Advancing Nutrition project at John Snow, Inc., where she managed research deliverables across ten countries. She also supported public health initiatives at the National Association of County and City Health Officials and the National Cancer Institute’s Institutional Review Board through her role at the EMMES Group.

She holds a Master of Public Health in Global Health Epidemiology and a Bachelor of Science in Public Health and International Affairs from The George Washington University. In her free time, she enjoys cooking, trivia, and playing soccer.